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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HAZUMI SUSHI BAR, 550 S CHEROKEE LN, LODI 95240 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, underneath and behind cooking equipments at the cook line, has grease and water spill. Clean <br /> today and as necessary. <br /> Walk in cooler floor has dirt and debris underneath the storage shelves. Detail clean today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: King Chan Expiration Date: November 06,2019 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 134°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink2--Sushi Bar--115.00°F 2 D Bev Air cooler--Sushi bar--41.00°F <br /> 2 D cooler--Cook line--43.00°F Right side display cooler--Sushi bar--41.00°F <br /> 2 sliding door true cooler--41.00°F 1 comp sink/hand sink--Waitress station--144.00°F <br /> Hand sinkl --Sushi bar--124.00°F Hand sink--Women rest room--122.00°F <br /> Walk in cooler--41.00°F Left side display cooler--Sushi bar--41.00°F <br /> Hand sink--Men rest room--102.00°F <br /> NOTES <br /> Sanitizer buckets are set up with chlorine 200 ppm. <br /> Sushi rice pH is 4.5 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> UI� <br /> Received by: Name and Title: jon ong, manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000413 PRO162115 SCO01 08/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />