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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 12-16 pm <br /> Time Out: 1:29 om <br /> Food Program Official Inspection Report <br /> Name of Facility: HAZUMI SUSHI BAR Date: 08/08/2019 <br /> Address: 550 S CHEROKEE LN, LODI 95240 <br /> Owner/Operator: TSUI, SHUK YEE Telephone: (209)334-9988 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #17 Gulf Oyster Regulations MAJOR <br /> OBSERVATIONS:Oyster tags are not available on site. Retain 90 days tags on site at all timea. <br /> CALCODE DESCRIPTION:Comply with Gulf Oyster warning seasonal requirements. (Title 17 CA Code of Regulations§13675, Cal Code <br /> Section 113707) <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Cup of coffee is placed on the prep table, at the 2 D cooler at the cook line. Food and drinks are not <br /> allowed in the food area. Corrected on site. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: I observe ice bucket,with scoop in, placed on the drain board of the 1 comp sink in the waitress area. <br /> Remove the ice bucket from the drain board and remove the scoop, clean it, sanitize it and place it in clean bin when not in <br /> use to avoid contamination. Corrected on site. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter hs grease accumulation. Clean today and as necessary. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: 1 CO2 tank, placed by the soda machine in the waitress area, unchained. Secure tank today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0000413 PRO162115 SCO01 08/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />