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Time In: 11 20 pm <br /> Time Out: 2:10pm <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> ,GI FO'ttia <br /> Food Program Official Inspection Report <br /> Name of Facility: T & M MARKET Date: 08/24/2015 <br /> Address: 1107 RYDE AVE,STOCKTON 95203 <br /> Owner/Operator: VELLURATTIL, ALEXANDER C Telephone: ;408)621-0375 <br /> Program Element: 1618 - RETAIL MKT>2000 SO FT (PREPKGD/ LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Hand sink next to 3 comp sink lacks hand soap. Bottle of soap in rest room is almost empty. Provide <br /> new bottles, immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS: _)'ome baby food expired. Remove today. Go thru inventory montly. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be <br /> stored, distributed, or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Small amount of rat droppings in cabinets shelves in unused meat dept. <br /> Remove and sanitize. Set up traps. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Shelves, floor sinks, ect are unsanitary. Detail clean by 2 weeks and as needed. <br /> (Also shelves in walk in cooler). <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0015840 PR0523439 SCO01 08/24/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />