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oP��tN. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.. _ Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sogov.org//ehd <br /> '�Ci k o'itia <br /> Food Program Official Inspection Report <br /> Facility Name and Address: T & M MARKET, 1107 RYDE AVE, STOCKTON 95203 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Ice scoop has a crack. Replace by 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: JI hard to reach floors and walls are unsanitary. Doors have residue. Detail clean entire store by 2 <br /> weeks and maintain.(Also in walk in cooler). <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 130°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> Walk in--41.00°F 4 Door display--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: alexander vellurattil, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0015840 PRO523439 SCO01 08/24/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />