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SANJ O A Q U I N Environmental Health Department = 0 U ,� i �: Food Program Complaint Inspection Report Facility Name and Address: JALOS TAQUERIA,25456 S SCHULTE RD, TRACY 95377 #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS:There are numerous flies throughout the facility: on plates, on refrigeration unit exteriors, and flying around in the kitchen and in the dining room/customer seating area. Take immediate action to reduce/eliminate flies in the facility. Facility does have a UV light in the dining room area and one in the dry goods storage room. There are rodent droppings on top of cans and boxes at the dry goods storage area. There are rodent droppings on the floor behind shelving in the dry goods storage area and behind refrigeration. There are rodent droppings on the tall shelf in the dry goods storage room. Immediately clean up rodent droppings and sanitize the affected areas. Facility states that Clark Prst Control is utilized. Have pest control make a visit this week. CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.(114259.1, 114259.4, 114259.5) #27 Food Protected from Contamination OBSERVATIONS:The chip bins are open/uncovered. Maintain chip bins closed/covered to protect from contamination. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS:The rear entrance screen door has a large hole (missing door knob) and large gaps at the bottome. Eliminate the hole in the screen door and eliminate gaps at the bottom. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof.(114067 Q), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM --LOCATION --TEMP°F--COMMENTS No Temperature Data Collected NOTES Upon arrival at the facility, the facility lacks hot water. The hot water at the hand sink, prep sink and 3 comp sink is 80-81 F. The digital display at the hot water heater was 93F. Employee pressed some buttons to turn up the hot water heater temperature to 140F. Facility also has surfacing sewage at the floor sink under the 3 comp sink(overflowing floor sink).Spoke with owner's son on the phone and he stated that a plumber was due to arrive this afternoon. Facility closed at 10:10am FA0020888 C00050257 SC544 08/12/2019 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com