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Environmental Health Department <br /> SAI'll 0AQUIN <br /> C0UNIY— <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: JALOS TAQUERIA,25456 S SCHULTE RD, TRACY 95377 <br /> Facility shall not re-open until hot water is 120F (minimum) at the 3 comp sink, mop sink and prep sink and 100F (minimum) <br /> at the hand sinks. <br /> Facility shall not re-open until the floor sink under the 3-comp sink is clear and draining properly. <br /> Hot water was restored and the floor sink was cleared at 10:40am. <br /> Closed sign taken down 10:40am <br /> A re-inspection will occur on Friday, August 16. <br /> On Friday: provide pest control invoices from Clark Pest Control, provide invoice from a licensed electrician showing date of <br /> service, service scope of work and corrective action, have all rodent droppings cleaned up and areas affected properly <br /> sanitized. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Edgardo Reynoso, owner's son <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020888 C00050257 SC544 08/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com <br />