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SAN J O A Q U I i , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#588, 100 E LOUISE AVE, LATHROP 95330 <br /> ham--159.00°F walk-in cooler--40.00°F--at end of inspection <br /> 1 comp prep sink--135.00°F 1 door reach-in at drive-thru--40.00°F <br /> 1 door reach-in at front counter--40.00°F rice--159.00°F <br /> burger--171.00°F--hot hold 1 door reach-in at flat top--37.00°F <br /> 1 door reach-in at line--37.00°F restroom hand sink hot water--100.00°F <br /> chicken patty--159.00°F taco--197.00°F--out of oil <br /> 1 door reach-in by fryers--38.00°F burger--170.00°F--off of flat top <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/both quat and Cl test strips are available <br /> Facility received a delivery-walk-in door open at time of inspection-unable to get an accurate air temp of the unit <br /> FHC: internal food training takes the place of the California FHCs. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Daisy D, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000157 PRO163178 SCO01 06/15/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />