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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 2:34 pm <br /> Time Out: 3:40 om <br /> Food Program Official Inspection Report <br /> Name of Facility: INDIA GATE Date: 08/13/2019 <br /> Address: 8174 S EL DORADO ST, FRENCH CAMP 95231 <br /> Owner/Operator: SINGH,AMRIK Telephone: <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 5 door Hussman is 45F. Reduce the temperature of the unit to 41 F or below. Correct ASAP. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 5 door Hussman--45.00°F 9 door Hussman freezer--21.00°F--Recheck 45F <br /> 2 door Caravell---0.30°F restroom hand sink--100.00°F <br /> 3 door MasterBilt freezer---5.00°F 3-comp--121.00°F <br /> 1 door Snapple--50.00°F 1 door Danby---1.00°F <br /> samosas-hot hold--155.00°F Mango lassi(1 door Snapple)--48.00°F--Lassi drinks moved to <br /> the 5 door Hussman <br /> NOTES <br /> FA0017610 PR0526021 SCO01 08/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />