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S A N J a + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: INDIA GATE, 8174 S EL DORADO ST, FRENCH CAMP 95231 <br /> Samosas fried at Peter's Market <br /> Facility wishes to sell pre-cut meat by the pound from a refrigerated case(received pre-cut/frozen). <br /> Also wishes to combine pre-packaged gol gappa(semolina puffs)with pani puri (sweetened pre-packaged water)into a cup <br /> (prep table) <br /> Hand sink needed with hot and cold water, a paper towel dispenser and pump style soap <br /> Proper flooring,walls and ceiling materials required. <br /> One person shall obtain the 5 year Food Safety Certificate by 60 days. <br /> Refrigeration cases shall be NSF/ANSI <br /> Inspector will discuss requirements with supervisor and determine if a food plan check is required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: T.J. Singh, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017610 PR0526021 SCO01 08/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />