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San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> .. `p.. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: DAVIDS NEW YORK STYLE PIZZA, 1744 W HAMMER LN, STOCKTON 95209
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Several spray bottle are not labeled. Label by 08/24/16.
<br /> CAL CODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces.(114254, 114254.1, 114254.2)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: Saw veggies next to raw meats inside walk in cooler. Keep them separately to prevent cross
<br /> contamination. Raw meats shall be stored under all ready to eat foods.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS: Interior of mug cooler, area above dish washer, walk in wire racks, ect are not clean. Detail clean on a
<br /> routine basis. Correct by 1 week.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: Chlorine test strips not available. Provide by 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS: Several refrigerators lack thermometers. Provide one for each unit by 1 week.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines.(114157, 114159)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Walls and floors next to and under pizza ovens is not clean. Hard to reach floors in walk in have caked
<br /> on food. Walls underneath spray down sink and dish washer have mold. Detail clean by 2 weeks.
<br /> There are several missing VCT tiles at yogurt area. Replace by 2 weeks.
<br /> CALCODE DESCRIPTION. The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0001848 PRO160058 SCO01 08/23/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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