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av!N San Joaquin County <br /> )��COG <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.. P Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 9��PORa� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DAVIDS NEW YORK STYLE PIZZA, 1744 W HAMMER LN, STOCKTON 95209 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: SB180 no posted. Shall be posted at a customer visible area at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: riot or site Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Tema 130°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> 2 door true--waitress--40.00°F cheese sauce--yogurt—41.00°F <br /> 2 door superior—yogurt--35.00°F walk in—back—38.00°F <br /> 2 door prep—waitress—40.00°F 1 door prep/spartan--pizza--40.00°F <br /> 1 door prep--pizza—40.00°F 3 door prep--pizza--41.00°F <br /> chili--yogurt-- 118.00°F pizza--front—149.00°F <br /> soup—front—161.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 0• � <br /> Received by: Name and Title: david calder, president <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0001848 PRO160058 SCO01 08/23/2016 <br /> EHD 16-23 Rev 06/30/15 Page 3 of 3 Food Program OIR <br />