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Time In: 2-55 pm Time Out: 3:25 pm San Joaquin County _� Environmental Health Department W. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd 4�tpdt�� Food Program Official Inspection Report Name of Facility: FITNESS UNLIMITED Date: 11/13/2015 Address: 1822 E HAMMER LN, STOCKTON 95210 Owner/Operator: OM FITNESS LLC Telephone. (209)474-0348 Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/27/2015 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food Handler's card not available; Celena's food safety certification expired on 3/20/2015. Provide food handler's card in 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle orserve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #34 Warewashing Facilites Maintained OBSERVATIONS: No test strips. Provide. This is a repeat. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:SB-180 and handwash sign in men and women (used also by staff) restrooms not posted, and last inspection report not available. Post SB-180 where customers can see, post hand wash sign in both men and women restrooms, and retain a copy of the most recent inspection report. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 103°F FA0001890 PRO162615 SCO01 11/13/2015 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR