My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
ARCHIVED REPORTS XR0011184
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
F
>
FREMONT
>
2185
>
3500 - Local Oversight Program
>
PR0544922
>
ARCHIVED REPORTS XR0011184
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/7/2019 3:37:38 PM
Creation date
10/7/2019 3:16:03 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011184
RECORD_ID
PR0544922
PE
3528
FACILITY_ID
FA0003284
FACILITY_NAME
FOOD MART GASOLINE*
STREET_NUMBER
2185
Direction
E
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
14113045
CURRENT_STATUS
02
SITE_LOCATION
2185 E FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\wng
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
32
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
r <br /> ACTON • MICKELSON • van DAM, INC. <br /> SAMPLING/DEVELOPMENT INFORNNATION <br /> Project Name <br /> Sampling,/Development Point 1'1A1_—_:2 <br /> Sample I.D = Project No f.//_ r <br /> Describe Sampling/DeveFopnzent Point Work Order # 7,7 <br /> Date <br /> Feld Crew C� <br /> qq <br /> Well Depth feet below MP Casm- Diameter 5f�/ inches <br /> Depth to Water (below MP} 7_S 3 feet <br /> Discharge Rate gpm Time /s'd A.WL P.M <br /> Number of borehole volumes <br /> evacuated before sampling- a2 <br /> Sampling/Developmeut Method. I <br /> Tap Bader Ceutnfugal Pump 1 <br /> Subm=sr'ble Other <br /> Pump intake or baller set at `Z _feet below MP �� " 7s �) X G 6 = -5/57z �a�C <br /> Sample Appear ace- , <br /> Note any SampLmg Problems- <br /> Note any Equipment Washing- <br /> Samples Collected./Time: <br /> �IEYACUATTON/STABII.IZATION TEST DATA <br /> l <br /> Temperature Cumulative Water Level Volume of Water Rampin; <br /> pH Conductance Temperature (nearest Removed from Well Rate <br /> Time (units) (umhos/cin) (° 0 01 foot) (gallons) m) <br /> Bailing Start Time WL <br /> g Stop Tune /,e WL 7 9 5 2 <br /> Comments --- <br /> Si re Date l <br /> C�GGp rJ�_I / y'�, <br />
The URL can be used to link to this page
Your browser does not support the video tag.