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ARCHIVED REPORTS XR0011248
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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F
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FREMONT
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2185
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3500 - Local Oversight Program
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PR0544922
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ARCHIVED REPORTS XR0011248
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Last modified
10/7/2019 3:36:51 PM
Creation date
10/7/2019 3:22:24 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011248
RECORD_ID
PR0544922
PE
3528
FACILITY_ID
FA0003284
FACILITY_NAME
FOOD MART GASOLINE*
STREET_NUMBER
2185
Direction
E
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
14113045
CURRENT_STATUS
02
SITE_LOCATION
2185 E FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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A-3 <br /> 2.0 DECONTANIINATION AND DISPOSAL PROCEDURES <br /> 2.1 Equipment Decontamination <br /> Sampling equipment was decontaminated as follows: <br /> 1. Prior to individual sample collection, any sampling device was cleaned in a TSP <br /> solution and rinsed twice in clean water. Any visible soil residue was removed. <br /> 2. Water sampling containers were cleaned and prepared by the respective analytical <br /> laboratories. <br /> 3. Field monitoring equipment (pH, conductivity, or temperature probes) was rinsed with <br /> clean water prior to use and between samples. <br /> 3.0 FIELD MEASUREMENTS <br /> Field data were collected during various sampling and monitoring activities; this section <br /> describes routine procedures followed by personnel performing field measurements. The <br /> methods presented below are intended to ensure that field measurements are consistent and <br /> reproducible when performed by various individuals. <br /> i <br /> 3.1 Conductivity, Temperature, and pH <br /> Specific conductance, water temperature, and pH measurements were made when a water sample <br /> was collected. Regardless of the sample collection method, a representative water sample was <br /> placed in a transfer bottle used solely for field parameter determinations. A conventional pH <br /> meter with a combination electrode or equivalent was used for field-specific conductance <br /> measurements. Temperature measurements were performed using standard thermometers or <br /> equivalent temperature meters. Combination instruments capable of measuring two or all three <br /> of the parameters may have also been used. <br /> All instruments were calibrated in accordance with manufacturer methods. The values for <br /> conductivity standards and pH buffers used in calibration were recorded daily in a field <br /> notebook. All probes were thoroughly cleaned and rinsed with fresh water prior to any <br /> measurements, in accordance with Section 3.1. <br />
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