Laserfiche WebLink
Time In: 215 pm <br /> Time Out: 3:15 om <br /> PquitY San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS#20612 Date: 05/23/2017 <br /> Address: 3355 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: CATHY SCHRADER Telephone: (209)938-1274 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:One food handler did not change glove nor wash hands after picking trash off the floor before returning <br /> to food handling (but did not touch the buns which were inside bags). Change gloves and wash hands between different <br /> tasks before returning to food handling;wearing gloves is not a substitute for hand washing. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Swiss cheese slices(79 F)were not disposed after expired time (1:36pm), and several items on the prep <br /> time the initial time was not updated. Potentially hazardous food (PHF)that uses time control only must be marked with <br /> initial time(when the PHF first fell out of temperature control)on the container or in a time log and dispose within 4 hours of <br /> that initial time. Observed Swiss cheese disposed and new label with inital time replaced. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor sticky, and some food debris on floor. Clean in 1 day. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0012181 PRO515486 SCO01 05/23/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />