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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#20612, 3355 E HAMMER LN, STOCKTON 95210 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last year's report not available. Retain most recent inspection report. This is a repeat violation. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Molly Bradford Expiration Date: February 11,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> McCaffe 1 --38.00°F 1 D Beverage Air--40.00°F <br /> Dry Thru Beverage Air41 --38.00°F 1 D cooler under Frappe machine--41.00°F <br /> 4D cooler Reach In Kitchen 1 --35.00°F prep--120.00°F <br /> 2D Beverage Air prep table--38.00°F HW 2--100.00°F <br /> Swiss cheese slices--prep table--79.00°F 2D Beverage Air--33.00°F <br /> RR men--100.00°F WI--38.00°F <br /> 4D Beverage Air--39.00°F RR women--100.00°F <br /> NOTES <br /> Sanitizer buckets 200 ppm quat. <br /> Facility uses both time and temperature for the following: 7 minutes for fries, meat patties 60 minutes, 1/4 pound patties 30 <br /> minutes,fried onions 60 minutes, chicken nuggets 60 minutes. <br /> OIR emailed to lizm@mcdsjc.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 7 <br /> Received by: Name and Title: michael hardman, mgl <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0012181 PRO515486 SCO01 05/23/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />