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inches from any sink and preparation areas or a 6 inch splashguard must be <br /> installed around the sink. <br /> 4. CRFC 114193. The three compartment sink and ice machines shall be drained <br /> by means of indirect waste pipes, and all wastes drained by them shall discharge <br /> through an airgap into a floor sink or other approved type of receptor. Airgap <br /> must be at least 1 inch. <br /> 5. CRFC 114192 & 114279. At least one curbed cleaning facility or janitor sink <br /> equipped with a drain shall be provided and conveniently located for the cleaning <br /> of mops or similar wet floor cleaning tools and for the disposal of mop water and <br /> similar liquid waste. <br /> The EHD must be kept informed of the construction progress. A final inspection must <br /> be performed, operating permit fees paid, and approval to operate granted prior to <br /> opening for business. All equipment must be installed and thorough cleaning <br /> completed prior to the final inspection. Inspections must be scheduled at least 48 hours <br /> in advance. Charges for additional inspections, re-inspections and/or consultations <br /> may be assessed at the EHD hourly rate of$ 98.00 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in <br /> compliance with applicable State laws, and/or city or county ordinance codes, shall be <br /> constructed or reconstructed upon request of the EHD. Inferior workmanship, <br /> equipment, or materials will not be accepted for the construction or operation of a food <br /> facility. Any variance from the requirements outlined in this letter will require written <br /> approval from the EHD. Approval of the submitted plans shall become null and void if <br /> the work authorized is not commenced within 180 days from the date of approval, or the <br /> work authorized by such plans is abandoned. In order to renew action on an expired <br /> plan approval, the applicant shall submit fees equal to that of a new plan review. A <br /> copy of the approved plans shall be available on site at the time of final inspection. <br /> If you have any questions, please contact Vidal Pedraza, Registered Environmental <br /> Health Specialist (REHS), at (209) 468-0334. <br /> Donna Heran, R.E.H.S., Director <br /> Environmental Health Department <br /> Jeff Carruesco, R.E.H.S. <br /> Program Coordinator <br /> Plan Check <br /> 09/06/2007 -2 - <br />