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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160555
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Last modified
5/15/2020 2:20:47 PM
Creation date
10/18/2019 1:29:02 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160555
PE
1615
FACILITY_ID
FA0001359
FACILITY_NAME
DISCOUNT LIQUOR & GROCERY
STREET_NUMBER
1301
Direction
E
STREET_NAME
HARDING
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
11719049
CURRENT_STATUS
01
SITE_LOCATION
1301 E HARDING WAY
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 11:20 am <br /> Time Out: 12:24 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sj_oq v^org/ehd <br /> 4Gl FORA <br /> Food Program Official Inspection Report <br /> Name of Facility: DISCOUNT LIQUOR & GROCERY Date: 08/13/2015 <br /> Address: 1301 E HARDING WAY,STOCKTON 95205 <br /> Owner/Operator: KAUR, AMARJIT/SRA, AMAR SINGH Telephone: (209) 981-0108 <br /> Program Element: 1615 - RETAIL MKT301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/14/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS: No sanitizer (i.e. bleach)was found at facility; cashier does not know where it is and she's not familiar <br /> with need to sanitize equipment such as nozzles for soda machine and coffee pot. Immediately provide sanitizer and <br /> sanitize all food contact surfaces. Re-inspection in 1 day. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #22 Disposal of Sewage/Wastewater MAJOR <br /> OBSERVATIONS: Floor drain under 3-comp sink/ mop sink/condensation for ice machine clogged and overflowing. <br /> Immediately clear drain: food facility shall not operate if sewage is overflowing. Re-inspection in 1 day. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: 3D Beverage Air containing orange/tomato juice and a carton of eggs was 44F. Provide 41 F and below <br /> for potentially hazardous food in 1 day. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45'F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: 3-comp sink and mop sink 111 F. Adjust or replace water heater to provide hot water 120F or higher in 3 <br /> days. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0001359 PRO160555 SCO01 08/13/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />
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