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o�aut�. San Joaquin County <br /> :�, Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �. ;P.. Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sugov.org/ehd <br /> F+65RN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DISCOUNT LIQUOR & GROCERY,1301 E HARDING WAY, STOCKTON 95205 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: No test strips for sanitizer. Provide in 3 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:Air gap lacking for condensation line of ice machine in floor drain; backflow prevention lacking for all 3 <br /> lines: 3-comp sink, mop sink, and ice machine condensation due to overflowing water in floor sink. Repair immediately and <br /> provide at least 1-inch air gap for ice machine condensation line. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored, and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS: Restroom door not self-closing. Provide in 1 week. This is a repeat. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 111 OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 3D Imbera(orange juice, tomato juice, eggs)--44.00°F mop sink--111.00°F <br /> 2D Imbera(orange juice)--41.00°F restroom--111.00°F <br /> 10D Display(dairy,sandwiches)--39.00°F <br /> NOTES <br /> Sanitizer bucket not set up. Did not observe any bleach available on site. Only one employee at facility and she stated she <br /> only works here and does not know anything about sanitizer or test strips. Re-inspection in 1 day for clogged floor drain and <br /> sanitizer. <br /> FA0001359 PRO160555 SC001 08/13/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />