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EHD Program Facility Records by Street Name
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BENJAMIN HOLT
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1600 - Food Program
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PR0544919
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Entry Properties
Last modified
12/20/2021 10:00:40 AM
Creation date
10/18/2019 4:28:39 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544919
PE
1623
FACILITY_ID
FA0025535
FACILITY_NAME
85C BAKERY CAFE
STREET_NUMBER
878
STREET_NAME
BENJAMIN HOLT
STREET_TYPE
DR
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
878 BENJAMIN HOLT DR
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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LEGEND: I USE / FLR. AREA / OCCUPANT LOAD EXIT REQUIREMENTS <br />KITCHEN: NO. OF EXIT/S: <br />1124SF / 200 = 5.62 = 6 REQUIRED = 2 EXIT <br />Im PROVIDED = 2 EXITS <br />EXIT WIDTH: <br />ASSEMBLY WITHOUT FIXED SEATS, UNCONCENTRATED: REQUIRED = 48 X 0.2 IN = 9.6 IN <br />PROVIDED = 72 IN <br />124 SF / 15 = 8.26 = 9 <br />REQUIRED = 48 X 0.2 IN = 9.6 IN <br />PROVIDED = 36 IN <br />REQUIRED = 5 X 0.2 IN = 91.2 IN <br />PROVIDED = 36 IN <br />+ + + + + + <br />+ + + + + STORAGE: <br />+ 232 SF / 300 = 0.773 = 1 <br />+ + + + + + SPRINKLER: YES <br />I_ <br />MAX. TRAVEL DISTANCE <br />RESTROOMS: 75'(WITH SPRINKLER) = OK <br />153 SF = NO OCCUPANTS <br />MERCANTILE: <br />553 SF / 60 = 9.21 = 10 <br />TOTAL- <br />2,188 SF ; 26 OCCUPANTS <br />OCCUPANCY : A-2 <br />SPRINKLER : YES <br />TYPE : V -B <br />Criteria: A-2 Occupancy, Type V -B Construction <br />If= [F/P-0.25EW/30 <br />If = Area factor increase due to frontage <br />F = Building perimeter that fronts on a public way or open space of having 20 feet open minimum width. <br />P = Perimeter of entire building (feet). <br />W = Width of public way or open space (feet) in accordance with Section 506.3.2 <br />F = 44' ❑176' ❑118' ❑57' ❑50' ❑24'= 469' <br />P = 44' ❑176' 0118' ❑57' ❑50' ❑26' C24' ❑96'= 597' <br />W = 30' <br />THEREFORE, <br />If= [F/P-0.25CW/30 <br />= [469/597-0.25 30/30 <br />= [0.78 - 0.25 30/30 <br />If = 0.53 <br />Aa = EAt ['(NS x If) <br />Aa = Allowable area (s cure feet) <br />At = Tabular allowable area factor in accordance with Table 506.2 <br />NS = Tabular allowable area factor in accordance with Table 506.2 for a nonsprinklered building <br />If = Area factor increase due to frontage <br />At = 18,000 s .ft. <br />NS = 6,000 s_.ft. <br />THEREFORE, <br />Aa = [At D(NS x If)❑ <br />= 118,000 ❑ (6,000 x 0.53)- <br />= 118,000 113,18011 <br />Aa = 21,180 salt. ❑ 11,526 soft. ---- ❑OK❑ <br />Therefore, proposed 85c Bakery and ad®cent tenants on both sides do not need fire rating, per CBC 508.3 <br />ALLOWABLE BUILDING AREA ANALYSIS <br />SCALE : 1/100" = 1'-0" <br />LXI I WIU I H PKUVIULU = /Z IN I LAI I WIU I H F'KUVIULU = 36 IN <br />—<N> DOWNSPOUT <br />I I <br />SAW CUT <E> <br />//1—SIDEWALK FOR R.W.L. <br />❑o Ej <br />EXIT ANALYSIS <br />SCALE: 1/4" = 1'-0" <br />El [1 -1 01 [El Dl <br />----------------- ---------- <br />WALL LEGEND: <br /><E> WALL, NOT RATED <br />El <E> COLUMN <br />■ <N> COLUMN, SEE STRUCT. DWG <br /><N> 3-5/8", 24 GA. METAL STUD @ <br />16" 0. C. W/ 5/8" TYPE "X" G.W.B. <br />ON BOTH SIDES, LEVEL 4 FINISH, SEE DETAIL A8 0 <br /><N> 6", 24 GA. METAL STUD @ 16" <br />O.C. W/ 5/8" TYPE "X" G.W.B. ON <br />BOTH SIDES, LEVEL 4 FINISH, SEE DETAIL <br />A8.0 <br />WALK-IN PANEL BY MANUFACTURE M. <br />LOW WALL, SEE ELEVATIONS <br /><N> INFILL WALL, 2X6 @16"O.C. OVER <br />BUILDING PAPER. EXTERIOR FINISH TO <br />MATCH EXISTING SIDING FINISHING <br />AND COLOR <br /><N> STOREFRONT, SEE <br />DOOR&WINDOW SCHEDULES <br />PLUMBING FIXTURE LEGEND: <br />FLOOR DRAIN, S.P.D., SEE 1/A8.2 <br />M FLOOR SINK, S.P.D., SEE 4/A8.2 <br />CHANNEL DRAIN, S.P.D. <br />1 rnrr. in <br />0 ROOM NUMBER <br />0# EQUIPMENT NUMBER, SEE A3.2 <br />FIRE EQUIPMENT LEGEND: <br />FE FIRE EXTINGQUISHER, 5LB, CLASS ABC <br />EXIT <br />SCALE: <br />TACTILE -SIGN <br />2 <br />TECTONIC BUILDERS <br />CORPORATION <br />10118 BANDLEY DR. #E, <br />CUPERTINO, CA 95014 <br />TEL: (408) 216-0804 <br />ese drawings and the accompanying specifications are exclusive <br />)party of TECTONIC BUILDERS CORP. written permission is reoiired <br />TECTONIC BUILDERS CORP. to re -use or to reproduce these <br />)wings as specifications by any method in whole or in part. A written <br />nsent is rewired if the drawings are be used by other(s) than assigned <br />ntractor(s). Any nrestion raised from these drawings should be directed <br />TECTONIC BUILDERS CORP. in written format. <br />REVISIONS BY <br />RELEASED DATE <br />11-08-2018 1 ST SUBMITTAL <br />SSD ARC\ <br />U � <br />LARRY L. WANG <br />C-31807 /� <br />RENEWAL 1/31 / <br />SHEET CONTENTS: <br />EXIT ANALYSIS <br />$5 C Bakery Cafe <br />85 BAKERY STOCKTON <br />875 W. BENJAMIN HOLT DR., <br />STOCKTON, CA 95207 <br />DRAWN: <br />E.C. <br />CHECKED: <br />L.W. <br />DATE STARTED <br />JOB NO.: <br />SCALE: <br />FILE NAME: <br />SHEET NO.: <br />A2.3 <br />raNN1091IM1W-1r_wIa <br />2018.08.29 <br />AS NOTED <br />
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