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EHD Program Facility Records by Street Name
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BENJAMIN HOLT
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1600 - Food Program
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PR0544919
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Entry Properties
Last modified
12/20/2021 10:00:40 AM
Creation date
10/18/2019 4:28:39 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544919
PE
1623
FACILITY_ID
FA0025535
FACILITY_NAME
85C BAKERY CAFE
STREET_NUMBER
878
STREET_NAME
BENJAMIN HOLT
STREET_TYPE
DR
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
878 BENJAMIN HOLT DR
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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<E> CURB <br />El <br />2 2 /37_� <br />A6.0 A4.0 A4.0 <br />■ ■ ADJACENT ■ <br />I I TENANT I <br />■ ■ +/-43'-6" ■ <br />15'-4" 1 '-0" +/-8'-3" <br />A5.0 <br />.........I—__DISCONNECT, <br />' S.E�, TIMER, S.E.D. <br />I � <br />I I I <br />18BI = /\ 09 22 22�ZMAMD <br />22A 22A 22A <br />/ VIVOME�11 CAKE <br />= DOS ------------- <br />103 P M 00 1 <br />N I I FAN COIL, I J 22A 22A <br />L o 1' -3a <br />14' <br />01 <br />» <br />-� <br />-- v <br />- ----BREAD BAKE L -' <br />STROLLER `� `� TYPE II HOOD, <br />i <br />05 ABOVE <br />N — r " c <br />3 -2 S� MOMi0b KLOCEbViOB ��� <br />I � �` � J� BREAD <br />\ r <br />PREP <br />I I CLBRX/PACE 1 48"X4\S'% 105 �/ � .-�N 109 <br />1 / v 1 1 CLR. �P�C E / 11 4 1 A -- 3 -6 <br />i = <br />7-3 <br />— — C\LR.L�� �� I i� \ / 22A 22A <br />P \ I o o < <br />X10 L -L <br />L] 11BACK UP <br />I <br />1I TEA 1/ o 1 F W <br />ml _ <br />= I I I \ LnI 03 � 110 LI <br />O <br />t i ® 6'-1" 3'-10�" 7'-6" 8'-11" <br />L2 <br />:.IN O � o IIIIIIIIIII 111111 cull IIIIIIIIIII o I <br />A6.2 1 ------ CUSTOMER i �I _ 1'M„0 - <br />SEATING 0 'f' <br />102 1 to <br />I <br />RZIRIIIIII03111:1=11111► <br />1 ■�■IIIII�■� <br />A4.0 ❑ <br />I <br />I <br />%1 <br /><E> ROOF ABOVE _ <br />O <br />I <br />= I \ <br />C: 3'-6” <br />C-4 \ <br />BRICK WALL WITH N <br />-_ ARCH OPENINGS, <br />c, SEE ELEVATIONS 00 <br />_ - � AND SECTIONS. <br />--_1 - <br />p <br />M <br />J o <br />r CV <br />BREAD <br />-- DISPLAY - <br />_-� 101 0 = 00 of <br />a I <br />00 O <br /><N> POST <br />rn <br />I <br />A6.2 3 N <br /><N> LINE OF ENTRY TOWER A <br />2 <br /><N> ROOF ABOVE <br /><N> 1-1/2" FURRING SPACE (TYP.) <br />51011);1 <br />1f 340" <br />IN <br />16-11" <br />- ry I <br />1 -------------- to I <br />j <br />NMI <br />5-10" <br />\ o <br />/ <br />/ <br />8'-4" <br />X <br /><N> STORE]Ff�ONT <br />\ Q <br />i <br />4 <br />\ N <br />19'-91" \\ <br />:> o <br />---------------------------------- <br />I = ■ _ <br />0 '-0" S-0" 16'-9r <br />V I,� <br />------------------------------------1------------- <br />26'-9 " <br />4 <N;POST <br />A6.2 <br />71 FLOOR PLAN <br />-� NORTH <br />I <br />o / S-2" J <br />1044 <br />\ <br />IFE T7 <br />rr, <br />N <br />CV ��Y <br />VVJJ�� 0 0 <br />c <br />M <br />I <br />= I <br />SII <br />I I <br />DRINK o <br />SERVICE 44 <br />105 � � I <br />(_'nnJn 0 1J X11 <br />E_ N <br />\ F <br />\ I I <br />/ 4�_ <br />LE <br />WASH <br />--- AREA <br />N 106 <br />I I � <br />I I I <br />I IQi, I <br />I I I <br />I I I <br />I I <br />1 A6.1 --- <br />I <br />I I �-- <br />I <br />2 r FE o r <br />DRINK � <br />PICK–UP ' <br />04 <br />1'-9" <br />g g <br />WIC <br />108 <br />13'-3"X8'-9" <br />116 SF <br />WIF <br />k 107 <br />13'-3"X8'-9" <br />116 SF <br />dA A <br />1' §9" <br />04 <br />IN <br />IN <br />I <br />0 <br />N <br />7' I "= 2'-8" 3'-9" 3'-3" 4'--10" 00 <br />I <br />4 N <br />MOBILEPICKUP ORDER Q IIall — 3e x48 I — un <br />r` <br />O OL i ---J CLR."S�AdE IL \x/ LI Q IEC- <br />1111111E] <br />��11� <br />00 0 11 <br />3'-0" 9" <br />9'-3" 9'-3" 8'-10" <br />I <br />2 <N> DOWNSPOUT <N> DOOR ELEC. PANEL. S.E.D. <br />10 I <br />I <br />10'-6" A6. SAW CUT <E> <br />SIDEWALK �OR R.W.L. ■ <br />I <br />\ I Ll --- <br />31-10" <br />2,70" I <E> COVERE6 �IDEWALK I <br />II <br />\ II <br />\L----------------- --------------------------------------------------------------- <br />II <br />■ <br /><N> ROOF ABOVE <E> ROOF ABOVE <E> CURB <br /><E> FIRE <br />SPRINKLER VALVE <br />LEGEND: <br />�# <br />ROOM NUMBER <br />EQUIPMENT NUMBER, SEE A3.2 <br />$5 C Bakery Cafe <br />85 BAKERY STOCKTON <br />875 W. BENJAMIN HOLT DR., <br />STOCKTON, CA 95207 <br />DRAWN: <br />J <br />WALL LEGEND: <br />CHECKED: <br />r` <br /><E> WALL, NOT RATED <br />DATE STARTED: <br />TECTONIC BUILDERS <br />0 <br /><E> COLUMN <br />CORPORATION <br />® <br /><E> STEEL COLUMNS <br />10118 BANDLEY DR. #E, <br />CUPERTINO, CA 95014 <br />TEL: (408) 216-0804 <br />FILE NAME: <br />■ <br /><N> COLUMN SEE STR U C T. DWG <br /><N> WOOD STUD, S.S.D. <br />These drawings and the accompanying specifications are exclusive <br />property of TECTONIC BUILDERS CORP. written permission is rewired <br />by TECTONIC BUILDERS CORP. to re -use or to reproduce these <br />drawings as specifications by any method in whole or in part. A written <br />consent is reDuired if the drawings are be used by other(s) than assigned <br />contractor(s). Any ouestion raised from these drawings should be directed <br />to TECTONIC BUILDERS CORP. in written format. <br /><N> 3-5/8", 24 GA. METAL STUD @ <br />REVISIONS BY <br />16" O.C. W/ 5/8" TYPE "X" G.W.B. <br />ON BOTH SIDES, LEVEL 4 FINISH , SEE DETAIL Aa.o <br /><N> 6", 24 GA. METAL STUD @ 16" <br />O.C. W/ 5/8" TYPE "X" G.W.B. ON <br />BOTH SIDES, LEVEL 4 FINISH, SEE DETAIL Aa.o <br />M. <br />WALK-IN PANEL BY MANUFACTURE <br />LOW WALL, SEE ELEVATIONS <br /><N> INFILL WALL, 2X6 @16"O.C. OVER <br />RELEASED DATE <br />BUILDING PAPER. EXTERIOR FINISH TO <br />11 -08-2018 1 ST SUBMITTAL <br />MATCH EXISTING SIDING FINISHING <br />AND COLOR <br /><N> STOREFRONT, SEE <br />DOOR&WINDOW SCHEDULES <br />60" MANEUVER SPACE <br />PLUMBING FIXTURE <br />LEGEND: <br />FLOOR DRAIN, S.P.D., SEE 1/A8.2 <br />' LARRY L. WANG <br />C-31807 <br />RENEWAL U41 <br />Q <br />N�q <br />OF � <br />FLOOR SINK, S.P.D., SEE 4/A8.2 <br />SHEET CONTENTS: <br />0000000000000000000000000000000000000000000000000000o <br />CHANNEL DRAIN, S.P.D. <br />FLOOR PLAN <br />LEGEND: <br />�# <br />ROOM NUMBER <br />EQUIPMENT NUMBER, SEE A3.2 <br />$5 C Bakery Cafe <br />85 BAKERY STOCKTON <br />875 W. BENJAMIN HOLT DR., <br />STOCKTON, CA 95207 <br />DRAWN: <br />E.C. <br />CHECKED: <br />L.W. <br />DATE STARTED: <br />2018.08.29 <br />JOB NO.: <br />SCALE: <br />AS NOTED <br />FILE NAME: <br />SHEET NO <br />A3.0 <br />APPROVAL STAMP: <br />
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