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Z H <br />LU Z <br />UQ <br />W <br />Q <br />0 <br />w <br />> <br />w <br />co <br />w <br />ry <br />U) <br />c� <br />ry <br />J <br />J <br />Q <br />Ll <br />U <br />Z <br />ui <br />w <br />U <br />Lu <br />z <br />c� <br />w <br />0 <br />0 <br />z <br />0 <br />z <br />w <br />w <br />z <br />z <br />W <br />Elm <br />14"0 MA <br />3 <br />c <br />Q <br />MEN <br />r— <br />MI1111 <br />A11 <br />�IF- <br />Q <br />w <br />Drawn By: <br />AL <br />Approved By: <br />JP <br />8„0 <br />z <br />110 <br />cry <br />FLOOR <br />� <br />C <br />PLAN <br />Q <br />�� <br />EX IT <br />W J <br />U <br />mO <br />z <br />cnMOD <br />1 <br />uE <br />z� <br />�_& <br />�a <br />�t <br />3 <br />c <br />Q <br />MEN <br />r— <br />MI1111 <br />A11 <br />�IF- <br />Q <br />AS NOTED <br />Drawn By: <br />AL <br />Approved By: <br />JP <br />8„0 <br />r �_ <br />110 <br />GROUND <br />FLOOR <br />� <br />MEN <br />r— <br />MI1111 <br />A11 <br />�IF- <br />Q <br />AS NOTED <br />Drawn By: <br />AL <br />Approved By: <br />JP <br />8„0 <br />r �_ <br />110 <br />GROUND <br />FLOOR <br />� <br />CEILING <br />PLAN <br />Q <br />R <br />R <br />V) <br />n <br />cr) <br />A <br />w <br />V <br />5 <br />(/7 J <br />�w <br />�z <br />Q <br />CD CL <br />z_w <br />w � <br />U 0 <br />J J <br />Q U <br />w z <br />cn w <br />x� <br />Q <br />M <br />z_ o <br />I w <br />Tn" I AI <br />J ll I i <br />Q w <br />__– –L -- v"J <br />00 - <br />RTU 02E: – –- <br />LL <br />Q f <br />Li 'I <br />` <br />I <br />O 0") 1 A�_ 74O O O`�v <br />J <br />-V-- �—------,�---�r----�_ <br />X 6 Q Q <br />1” <br />0 0 <br />O O O <br />Ilk <br />�O <br />Cn <br />w <br />Q <br />CD <br />�U <br />LL <br />LL <br />Q <br />@j LL <br />LLJ <br />o Q0 <br />U c <br />8"Y ��(( SK <br />O <br />O <br />GROUND FLOOR REFLECT CEILING PLAN <br />SCALE: 3/8" = I'-0" <br />N <br />0 <br />nSIio"m sr� <br />(D <br />SHEET NOTES: <br />O1 16"0 TYPE II KITCHEN HOOD EXHAUST DUCT. <br />DUCT SHALL BE CONSTRUCTED WITH MIN. 20 GA. <br />GALVANIZED SHEET METAL AND SHALL BE <br />INSTALLED TO PROVIDE MIN. 18" CLEARANCE <br />AWAY FROM COMBUSTIBLE AND 6" CLEARANCE <br />AWAY FORM SEMI—COMBUSTIBLE MATERIAL FOR <br />L1 THE ENTIRE DUCT RUN. ALSO MAINTAIN MIN. 2% jiff <br />SLOPE ON HORIZONTAL SECTION TOWARD HOOD E�ng1T�j�e�g�r�1�� <br />COLLAR. aJJJ . l ID&Sil g , <br />2 COORDINATE WITH GC FOR (N) MIN. 26X26 ROOFS <br />,%e Irn�C-� <br />OPENING AND ROOF CURB FOR 16"0 EXHAUST ADR: 3119 Central Parkway, <br />DUCT RISER. COORDINATE WITH GC FOR FRAMING Dublin CA. 94568 <br />TEL: 510-788-6029 <br />AROUND NEW ROOF OPENING AND DUCT RISER. CEL: 510-468-0613 <br />FAX: 510-788-6039 <br />O3 12"0 TYPE—II KITCHEN EXHAUST DUCT BRANCHED <br />OUT FROM MAIN FROM SIDE AT 450 AND RpFESS/ <br />CONNECTED TO HOOD DISCHARGE COLLAR. TYP. oe °� <br />OF 2. ���� P N u/ A F <br />O4 CONTRACTOR SHALL MAINTAIN EQUIVALENT W M353 4 9 m <br />PRESSURE DROP FROM 16" MAIN TAKE—OFF TO W M <br />� 6/30/19 � <br />HOOD COLLAR VIA EQUAL DISTANCE DUCT RUN 9 <br />AND SYMMETRICAL DUCT FITTINGS AS SHOWN PE q ° <br />PLAN. <br />O5 18"0 MAKE—UP AIR DUCT RISER UP THRU ROOF <br />TO MAU-01 DISCHARGE W/ SMOOTH TRANSITION. <br />ODUCT TURN ABOVE CEILING WITH SMOOTH 900 Revisions Date <br />ELBOWS. PROGRESS REVIEW 10-01-2018 <br />O7 ADJUST BLADES OF MA DIFFUSERS TO DIRECT PERMIT SET 10-29-2018 <br />AIRFLOW BLOW AWAY FROM HOOD (TOWARD <br />WALL). TYP. OF 4. <br />O8 16"0 TYPE II EXHAUST OFFSET HORIZONTALLY TO <br />MAINTAIN MINIMUM %4" PER—FOOT—DROP TOWARD <br />HOOD COLLARS. Preliminary Set <br />OMAKE (N) 20X20 ROOF OPENING WITHIN (N) Design Review set <br />ROOF CURB FOR NEW MAKEUP AIR DUCT RISER. Plan Check Set x <br />COORDINATE WITH GC FOR FRAMING AROUND NE Plan Check Resubmit <br />ROOF OPENING AND DUCT RISER. <br />Construction Set <br />10 TYPE—II UL LISTED KITCHEN HOOD. SEE HOOD <br />DRAWING FOR DETAIL. <br />11 FOOTPRINT OF PACKAGED ROOFTOP UNIT SHOWN <br />FOR REFERENCE. SEE EQUIPMENT SCHEDULE FOR <br />EQUIPMENT DETAILS. <br />0> CONNECT RETURN AIR RISER DOWN FR. RTU TO <br />1 6X28X36(L) RA PLENUM WITH 1" ACOUSTICAL <br />INTERNAL LINING. <br />13 CONNECT SUPPLY AIR RISER DOWN FR. RTU TO <br />1 6X28X36(L) SA PLENUM WITH 19' ACOUSTICAL <br />INTERNAL LINING. <br />14 <br />1.0—TON SPLIT—AC FAN COIL UNIT (FC -01) FOR <br />CAKE DECORATION PROCESS. SEE EQUIPMENT O <br />SCHEDULE FOR DETAIL. <br />15 OFFSET FLUE AT 45° FROM VERTICAL. <br />16 5" FLUE VENT UP THRU ROOF. <br />1 CEILING MOUNTED RESTROOM EXHAUST FAN. SEE 0) <br />EQUIPMENT SCHEDULE FOR DETAIL REQUIREMENT. <br />18 8" RESTROOM EXHAUST UP THRU ROOF. O <br />19 REFRIGERANT LINES FOR WALK—IN COOLER/ <br />FREEZER TO BE INSTALLED BY KITCHEN VENDOR. <br />LOCATION SHOWN FOR COORDINATION ONLY. <br />WALK—IN COOLER / FREEZER EVAPORATOR BY <br />VENDOR. SHOWN FOR REFERENCE ONLY. <br />PLUMBING CONTRACTOR TO PROVIDE <br />CONDENSATE DRAIN. SEE P-3.0 FOR DETAIL. <br />21 THERMOSTAT WITH CLEAR VENTILATED LOCK BOX <br />INSTALLED AT 48" A.F.F. Cn <br />PROVIDE 5"0 TYPE B DOUBLE WALL WATER FLUE <br />LUz <br />o ti <br />VENT TO WATER HEATER. LU <br /><0> CONNECT TO DRAFT—HOOD OF WATER HEATER. 2 J <br />PROVIDE MIN. 48" STRAIGHT VERTICAL SECTION ; O <br />BEFORE OFFSET. Q 0 = Q <br />�4 PAINT ALL EXPOSED DUCTWORK WITH COLOR TO M 0 Z U <br />MATCH COLOR OF EXPOSED CEILING. CONFIRM W 0 - <br />WITH ARCHITECT FOR EXACT COLOR. TYPICAL. 2 Q Z <br />SET DIFFUSERS AT 9'-0" A.F.F.. TYPICAL. V Z O <br />� <br />CONFIRM WITH OWNER. O Z Q m U <br />�6 %2990 REFRIGERANT GAS AND %4'90 REFRIGERANT LO Z Lo 0 <br />LIQUID LINES UP THROUGH ROOF. M LU r <br />REFRIGERANT LINES FOR ICE MACHINE TO BE �V <br />INSTALLED BY KITCHEN VENDOR. LOCATION <br />SHOWN FOR COORDINATION ONLY. <br />Scale: <br />AS NOTED <br />Drawn By: <br />AL <br />Approved By: <br />JP <br />8„0 <br />r �_ <br />110 <br />GROUND <br />FLOOR <br />0 <br />CEILING <br />PLAN <br />�� <br />EX IT <br />U <br />mO <br />1 <br />� <br />� <br />F <br />�_& <br />14 <br />1 E F <br />o <br />2 <br />L <br />LL <br />(>8 <br />� <br />1011 <br />C) <br />w <br />0 <br />V <br />—1 , 600 <br />110OX <br />6 <br />0 <br />o0 <br />EXH <br />EF <br />l <br />LL <br />LL 0 <br />CD <br />I <br />O <br />O <br />B 100 <br />12X 12X3 <br />(TYP. 2) <br />V) <br />n <br />cr) <br />A <br />w <br />V <br />5 <br />(/7 J <br />�w <br />�z <br />Q <br />CD CL <br />z_w <br />w � <br />U 0 <br />J J <br />Q U <br />w z <br />cn w <br />x� <br />Q <br />M <br />z_ o <br />I w <br />Tn" I AI <br />J ll I i <br />Q w <br />__– –L -- v"J <br />00 - <br />RTU 02E: – –- <br />LL <br />Q f <br />Li 'I <br />` <br />I <br />O 0") 1 A�_ 74O O O`�v <br />J <br />-V-- �—------,�---�r----�_ <br />X 6 Q Q <br />1” <br />0 0 <br />O O O <br />Ilk <br />�O <br />Cn <br />w <br />Q <br />CD <br />�U <br />LL <br />LL <br />Q <br />@j LL <br />LLJ <br />o Q0 <br />U c <br />8"Y ��(( SK <br />O <br />O <br />GROUND FLOOR REFLECT CEILING PLAN <br />SCALE: 3/8" = I'-0" <br />N <br />0 <br />nSIio"m sr� <br />(D <br />SHEET NOTES: <br />O1 16"0 TYPE II KITCHEN HOOD EXHAUST DUCT. <br />DUCT SHALL BE CONSTRUCTED WITH MIN. 20 GA. <br />GALVANIZED SHEET METAL AND SHALL BE <br />INSTALLED TO PROVIDE MIN. 18" CLEARANCE <br />AWAY FROM COMBUSTIBLE AND 6" CLEARANCE <br />AWAY FORM SEMI—COMBUSTIBLE MATERIAL FOR <br />L1 THE ENTIRE DUCT RUN. ALSO MAINTAIN MIN. 2% jiff <br />SLOPE ON HORIZONTAL SECTION TOWARD HOOD E�ng1T�j�e�g�r�1�� <br />COLLAR. aJJJ . l ID&Sil g , <br />2 COORDINATE WITH GC FOR (N) MIN. 26X26 ROOFS <br />,%e Irn�C-� <br />OPENING AND ROOF CURB FOR 16"0 EXHAUST ADR: 3119 Central Parkway, <br />DUCT RISER. COORDINATE WITH GC FOR FRAMING Dublin CA. 94568 <br />TEL: 510-788-6029 <br />AROUND NEW ROOF OPENING AND DUCT RISER. CEL: 510-468-0613 <br />FAX: 510-788-6039 <br />O3 12"0 TYPE—II KITCHEN EXHAUST DUCT BRANCHED <br />OUT FROM MAIN FROM SIDE AT 450 AND RpFESS/ <br />CONNECTED TO HOOD DISCHARGE COLLAR. TYP. oe °� <br />OF 2. ���� P N u/ A F <br />O4 CONTRACTOR SHALL MAINTAIN EQUIVALENT W M353 4 9 m <br />PRESSURE DROP FROM 16" MAIN TAKE—OFF TO W M <br />� 6/30/19 � <br />HOOD COLLAR VIA EQUAL DISTANCE DUCT RUN 9 <br />AND SYMMETRICAL DUCT FITTINGS AS SHOWN PE q ° <br />PLAN. <br />O5 18"0 MAKE—UP AIR DUCT RISER UP THRU ROOF <br />TO MAU-01 DISCHARGE W/ SMOOTH TRANSITION. <br />ODUCT TURN ABOVE CEILING WITH SMOOTH 900 Revisions Date <br />ELBOWS. PROGRESS REVIEW 10-01-2018 <br />O7 ADJUST BLADES OF MA DIFFUSERS TO DIRECT PERMIT SET 10-29-2018 <br />AIRFLOW BLOW AWAY FROM HOOD (TOWARD <br />WALL). TYP. OF 4. <br />O8 16"0 TYPE II EXHAUST OFFSET HORIZONTALLY TO <br />MAINTAIN MINIMUM %4" PER—FOOT—DROP TOWARD <br />HOOD COLLARS. Preliminary Set <br />OMAKE (N) 20X20 ROOF OPENING WITHIN (N) Design Review set <br />ROOF CURB FOR NEW MAKEUP AIR DUCT RISER. Plan Check Set x <br />COORDINATE WITH GC FOR FRAMING AROUND NE Plan Check Resubmit <br />ROOF OPENING AND DUCT RISER. <br />Construction Set <br />10 TYPE—II UL LISTED KITCHEN HOOD. SEE HOOD <br />DRAWING FOR DETAIL. <br />11 FOOTPRINT OF PACKAGED ROOFTOP UNIT SHOWN <br />FOR REFERENCE. SEE EQUIPMENT SCHEDULE FOR <br />EQUIPMENT DETAILS. <br />0> CONNECT RETURN AIR RISER DOWN FR. RTU TO <br />1 6X28X36(L) RA PLENUM WITH 1" ACOUSTICAL <br />INTERNAL LINING. <br />13 CONNECT SUPPLY AIR RISER DOWN FR. RTU TO <br />1 6X28X36(L) SA PLENUM WITH 19' ACOUSTICAL <br />INTERNAL LINING. <br />14 <br />1.0—TON SPLIT—AC FAN COIL UNIT (FC -01) FOR <br />CAKE DECORATION PROCESS. SEE EQUIPMENT O <br />SCHEDULE FOR DETAIL. <br />15 OFFSET FLUE AT 45° FROM VERTICAL. <br />16 5" FLUE VENT UP THRU ROOF. <br />1 CEILING MOUNTED RESTROOM EXHAUST FAN. SEE 0) <br />EQUIPMENT SCHEDULE FOR DETAIL REQUIREMENT. <br />18 8" RESTROOM EXHAUST UP THRU ROOF. O <br />19 REFRIGERANT LINES FOR WALK—IN COOLER/ <br />FREEZER TO BE INSTALLED BY KITCHEN VENDOR. <br />LOCATION SHOWN FOR COORDINATION ONLY. <br />WALK—IN COOLER / FREEZER EVAPORATOR BY <br />VENDOR. SHOWN FOR REFERENCE ONLY. <br />PLUMBING CONTRACTOR TO PROVIDE <br />CONDENSATE DRAIN. SEE P-3.0 FOR DETAIL. <br />21 THERMOSTAT WITH CLEAR VENTILATED LOCK BOX <br />INSTALLED AT 48" A.F.F. Cn <br />PROVIDE 5"0 TYPE B DOUBLE WALL WATER FLUE <br />LUz <br />o ti <br />VENT TO WATER HEATER. LU <br /><0> CONNECT TO DRAFT—HOOD OF WATER HEATER. 2 J <br />PROVIDE MIN. 48" STRAIGHT VERTICAL SECTION ; O <br />BEFORE OFFSET. Q 0 = Q <br />�4 PAINT ALL EXPOSED DUCTWORK WITH COLOR TO M 0 Z U <br />MATCH COLOR OF EXPOSED CEILING. CONFIRM W 0 - <br />WITH ARCHITECT FOR EXACT COLOR. TYPICAL. 2 Q Z <br />SET DIFFUSERS AT 9'-0" A.F.F.. TYPICAL. V Z O <br />� <br />CONFIRM WITH OWNER. O Z Q m U <br />�6 %2990 REFRIGERANT GAS AND %4'90 REFRIGERANT LO Z Lo 0 <br />LIQUID LINES UP THROUGH ROOF. M LU r <br />REFRIGERANT LINES FOR ICE MACHINE TO BE �V <br />INSTALLED BY KITCHEN VENDOR. LOCATION <br />SHOWN FOR COORDINATION ONLY. <br />Scale: <br />AS NOTED <br />Drawn By: <br />AL <br />Approved By: <br />JP <br />Job: <br />18033 <br />Sheet: <br />GROUND <br />FLOOR <br />REFLECT <br />CEILING <br />PLAN <br />of:ME=1 <br />mO <br />