My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO 2009 - 2018
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
F
>
FREMONT
>
2185
>
2300 - Underground Storage Tank Program
>
PR0231118
>
COMPLIANCE INFO 2009 - 2018
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/25/2023 2:30:31 PM
Creation date
10/21/2019 2:23:15 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2300 - Underground Storage Tank Program
File Section
COMPLIANCE INFO
FileName_PostFix
2009 - 2018
RECORD_ID
PR0231118
PE
2371
FACILITY_ID
FA0003284
FACILITY_NAME
FOOD MART GASOLINE*
STREET_NUMBER
2185
Direction
E
STREET_NAME
FREMONT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
14113045
CURRENT_STATUS
01
SITE_LOCATION
2185 E FREMONT ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
KBlackwell
Tags
EHD - Public
Jump to thumbnail
< previous set
next set >
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
482
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SWRCB, January 2002 RECEIVED <br />R FTT.T. RTCF.R CONTAINMENT SUMP TESTING <br />Facility is Not Equipped With Fill Riser Containment Sums <br />Fill Riser Containment Sumps are Present, but were Not Tested ❑ <br />Test Method Developed By: ❑ Sump Manufacturer __ Industry Standard CV MNNX L HLA <br />11 Other (Specie) Or -PAR <br />Test Method Used: ❑ Pressure Vacuum X Hydrostais <br />❑ Other (Spec) <br />Test Equipment Used: Caldwell Level Change Indicator <br />Fill Sump#1-87 Fill Sump#2-91 <br />Sump Diameter: 42" 42" <br />Equipment Resolution: .002 <br />Fill Sump#3-Diesel Fill Sump# <br />42" <br />Sump Depth: <br />42 ''/z" 41" <br />42 ''/s" <br />Height from Tank Top to Top of <br />Highest Piping Penetration: <br />17" 19" <br />17" <br />Height from Tank Top to Lowest <br />Electrical Penetration: <br />16" 18" <br />17''/2" <br />Condition of sump prior to <br />testing: <br />Dry Dry <br />Dry <br />Portion of Sump Tested <br />Water Level 19" Water Level 21" <br />Water Level 20" <br />Sump Material: <br />Fiberglass Fiberglass <br />Fiberglass <br />Wait time between applying <br />water and starting test: <br />5 Minutes 5 Minutes <br />5 Minutes <br />Test Start Time: <br />8:40 9:30 <br />10:20 <br />Initial Reading (Ri): <br />.001 .001 <br />.001 <br />Test End Time: <br />9:10 10:00 <br />10:50 <br />Final Reading (RF): <br />.001 .001 <br />.001 <br />Test Duration: <br />30 Minutes 30 Minutes <br />30 Minutes <br />Change in Reading (RF-Ri): <br />0 0 <br />0 <br />Pass/Fail Threshold or Criteria: <br />.005/30 Minutes .005/30 Minutes <br />.005/30 Minutes <br />Test Result: <br />Pass Pass <br />Pass <br />Is there a sensor in the sump? <br />Yes Yes <br />Yes <br />Does the sensor alarm when <br />either product or water is <br />detected? <br />Yes Yes <br />Yes <br />Was sensor removed for testin . <br />Yes Yes <br />Yes <br />Was sensor properly replaced and <br />verified functional after testing? <br />Yes Yes <br />Yes <br />Cont meats — (include inforvnation on repairs made prior to testing, and recommended follow-up for failed tests) <br />H <br />
The URL can be used to link to this page
Your browser does not support the video tag.