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SWRCB.January 2002 <br /> Page 3 of 7 <br /> BEACON FOOD SHOP <br /> 2185 E.Fremont St. <br /> Stockton,CA 95205 <br /> 10.27.04 <br /> 5. SECONDARY PIPE TESTING <br /> Test Method Developed By: [ ]Piping Manufacturer [X] Industry Standard [ ]Professional <br /> Engineer <br /> [ ] Other(Spec) <br /> Test Method Used: [X]Pressure [ ]Vacuum [ ] Hydrostatic <br /> [ ] Other(Spec) <br /> Test Equipment Used: Pressure Gauge Equipment Resolution: 0.20 <br /> Piping Run#1 Piping Run#2 Piping Run#3 Piping Run Piping Run <br /> Piping Material: Fiberglass Fiberglass Fiberglass <br /> Piping Manufacturer: Ameron Ameron Ameron <br /> Piping Diameter: 2" 2" 2" <br /> Length of Piping Run: 100' Estimate 150'Estimate 150' Estimate <br /> Product Stored: DIESEL Super Unleaded Regular Unleaded <br /> Method and location of TEST BOOTS TEST BOOTS TEST BOOTS <br /> i in -run isolation: <br /> Wait time between applying <br /> pressure/vacuum/water and 5 MIN. 5 MIN. 5 MIN. <br /> starting test: <br /> Test Start Time: 9:45 A.M. 10:00 A.M. 10:10 A.M. <br /> Initial Reading(RI) 5 P.S.I. 5 P.S.I. 5 P.S.I. <br /> Test End Time: 10:45 A.M. 11:15 A.M. 12:05 P.M. <br /> Final Reading f): 5 P.S.I. 5 P.S.I. 5 P.S.I. <br /> Test Duration: 1 HOUR 1:15 MIN. 1:55 MIN. <br /> Change in Reading(Rf-RI) -0-Change in 1 -0-Change in 1 -0-Change in 1 <br /> Hour Hour Hour <br /> Pass/Fail Threshold or -0-Drop -0-Drop -0-Drop <br /> Criteria: <br /> Test Result: IXI Pass[ I Fail 1X) Pass [ I IX] Pass I I Fail I I Pass I I I I Pass I I Fail <br /> Fail Fail <br /> Comments—(include information on repairs made prior to testing,and recommended follow-up for failed tests) <br />