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Time In: 10:35 am <br /> Time Out: 12:20 pm <br /> Q*rN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> 4�1FOR� <br /> Food Program Official Inspection Report <br /> Name of Facility: ARROYOS CAFE Date: 09/17/2015 <br /> Address: 2381 W MARCH LN,STOCKTON 95207 <br /> Owner/Operator: ARROYO, MARIO & RICHARD Telephone: (209) 670-6706 <br /> Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 09/18/2015 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:There is no hot water in the Bar, the kitchen and prep. area. There is hot water at the dishwasher. The <br /> facility will operate with the dishwasher while the hot water is restored throughout the facility. All utensils must be taken and <br /> washed in the dishwasher. <br /> The hot water must be restored by today and a reinspection must be conducted by today or tomorrow morning. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Provide a paper towel dispenser and soap at the handwash station at the bar. Currently the soap <br /> dispenser has sanitizer. Correct by today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:True refrigerator's thermometer reads 38 F, however the air temperature is at 48 F. Adjust temperature <br /> so that it holds 41 F or below. Correct today. <br /> Monterey jack cheese at 45 F, Cut tomatoes at 47 F, Eggs at 47 F-These products are stored on top of the refrigerator that <br /> also cools the drawers. Chorizo stored in the drawers below is at 47 F. Adjust the unit so that it maintains 41 F or below at <br /> all times. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45'F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> FA0001483 PRO160155 SCO01 09/17/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />