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San Joaquin County
<br /> Environmental Health Department
<br /> .. 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> .. ip Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: ARROYOS CAFE, 2381 W MARCH LN, STOCKTON 95207
<br /> #13 Food Contamination and Adulteration
<br /> OBSERVATIONS:The drinking hoses are in the ice. Drinking ice must not be used for chilling purposes. Set up an ice bin
<br /> for drinking only. Correct by today.
<br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br /> impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be
<br /> stored, distributed, or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990,
<br /> 114035, 114254(c), 114254.3, 114377)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:There are gnats in the bar. Implement pest control abate problem. Correct by today.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Filters and hood have grease build up. Clean by today.
<br /> Ice scoop has a piece of paper on the handle. Do not use paper. Utensils must be nonabsorbent. Correct by today.
<br /> In the bar. There is mold buildup above ice in the bar by the drinking gun. Clean and sanitize by today.
<br /> The drinking gun holder has mold buildup. Clean by today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed property, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:CO2 tanks not chained in the bar. Provide by today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination.(114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:There is debris(chips) behind the undercounter/reach in cooler in the bar. Clean by today.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0001483 PRO160155 SCO01 09/17/2015
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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