Laserfiche WebLink
Y.. San Joaquin County <br /> Environmental Health Department <br /> 0: .. X <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> cq. arc Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> <<FOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARROYOS CAFE, 2381 W MARCH LN, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mario Arroyo Expiration Date:January 01,2016 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp 78°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Tempt 78°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> chest freeser--bar area--41.00°F Chicken hot--steam table-- 182.00°F <br /> monterey jack cheese cold--ice--40.00°F air--walk in cooler -41.00° F <br /> air--walk in freezer--0.00° F Chicken cold --ice--39.00° F <br /> reach in cooler in bar--bar area--41.00°F Beans--steam table-- 180.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mario Arroyo, Owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0001483 PRO160155 SCO01 09/17/2015 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />