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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: ARROYOS CAFE, 2381 W MARCH LN, STOCKTON 95207 <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />RaY Mario Arroyo May 18, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />chicken -- steam table -- 166.00º F air -- true sliding doors -- 41.00º F <br />air -- walk in freezer -- 0.00º F air -- walk in cooler -- 38.00º F <br />cheese -- prep table -- 41.00º F chicken -- cold table -- 41.00º F <br />air -- true cooler top and bottom 2 door -- 40.00º F sour cream -- prep table -- 41.00º F <br />chicken -- uder counter cooler(right of the cooler at 47 F) -- 41.00º <br />F <br />beans -- steam table -- 160.00º F <br />rice -- steam table -- 165.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0334 <br />Mario Ray Arroyo, owner <br />VIDAL PEDRAZA <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001483 PR0160155 SC001 01/30/2018