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SA NUJ OAHU I N Environmental Health Department
<br /> ■ COUNTY
<br /> ^ r1 `p' Greorne5S grows here, Time In: 2.00 pm
<br /> Time Out: 2:30 om
<br /> Food Program Official Inspection Report
<br /> Name of Facility: ARROYOS CAFE Date: 08/19/2019
<br /> Address: 2381 W MARCH LN, STOCKTON 95207
<br /> Owner/Operator: ARROYO, MARIO Telephone: (209)670-6706
<br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/03/2019
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures MAJOR
<br /> OBSERVATIONS:Cooler with cheese, sour cream, salsas, and creamers at waitress and cooler with mixers at bar are not
<br /> cold enough. Maintain potentially hazardous foods at 41 F or lower at all times. Owner placed food on ice bath.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:There are lots of wet towels on kitchen counters.When they are not in use, store in bucket with sanitizer
<br /> or in laundry basket.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The following surfaces need detail cleaning by 2 weeks:
<br /> 1. Metal shelves under steam table at cooks line
<br /> 2. Large wood shelve under soda fountain syrup boxes
<br /> 3. Interior of cooler at bar with beer, ect
<br /> 4. Interior of large keg cooler at bar
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Ice machine is not clean. Bin used for ice scoop is also not clean. Clean bin weekly and ice machine by 1
<br /> week and as needed.
<br /> Gun nozzle and gun not clean. Clean, daily.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0001483 PRO160155 SCO01 08/19/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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