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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARROYOS CAFE, 2381 W MARCH LN, STOCKTON 95207 <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Storing utensils and tools in the same drawer. Drawer has a card board box. Utensils and tools shall be <br /> stored in separate containers. Do not use absorbent card board in drawer with utensils. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Several walls and ceilings have excess dust and cob webs.All shall be cleaned by 1 week and as <br /> needed. <br /> Several walls and wood door frames are absorbent.Absorbent surfaces shall be repaired/painted or covered with fiber <br /> glass panels. Correct by 2 weeks. <br /> Several walls and floors are in disrepair. They shall be repaired to their original condition by 6-12 months. <br /> Floors at dry storage and bar are not clean. Clean by 1-2 weeks and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ray Mario Arroyo Expiration Date: May 18,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door true--bar--41.00°F 1 door true -kitchen- 39.00°F <br /> beans--steam table--153.00°F 2 door true--kitchen--38.00°F <br /> wine/mixers cooler--bar--71.00°F enchilada sauce--waitress--155.00°F <br /> 6 drawers--cooks line--40.00°F cooler--waitress--62.00°F <br /> warmer--cooks line--135.00°F walk in--kitchen--41.00°F <br /> 2 door cooler--cooks line--37.00°F beer/wipping cream--bar--41.00°F <br /> NOTES <br /> No comment entered. <br /> FA0001483 PRO160155 SCO01 08/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />