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S A N J OA Q U I N Environmental Health Department U N Y Time In: 1,00 Rm Time Out: 1:58 pm Grc�tness Qf�r, Food Program Service Request Inspection Report Name of Facility: ONO HAWAIIAN BBQ Date: 07/24/2019 Address: 678 N WILSON WAY, STOCKTON 95205 Requestor: CHRIS NEAL, NEPTUNE DESIGN GROUP Telephone: (480)297-5577 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079179 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS:The refrigeration units were not connected. Ensure all cooling units are tempted at 41 F or below before operation. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Water heater was not operational during inspection. Ensure all hot water for mop sink, prep sink and ware washing is tempted at 120F or above. Hand washing hot water shall be in the range of 100F-108F.Correct before operation. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed two carbon dioxide canisters that are loose and not chained to a stationary object. Correct before operation. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Ensure all hand washing facilities contain hand washing signs to ensure proper hand washing etiquette. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage, warewashing,and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS SR0079179 SC523 07/24/2019 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report