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SAN 10 A Q U I N Environmental Health Department <br /> -- <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ONO HAWAIIAN BBQ, 678 N WILSON WAY,STOCKTON <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> New facility consultation. <br /> Water heater:40 gallons, 50,000 BTU at 60 degree rise. <br /> Ensure facilities contains probe thermometers,sanitizing strips and first aid kit before operation. <br /> Facility is currently awaiting inspection from City of Stockton and Fire Department. <br /> Ok to issue permit once inspections have been conducted and fees have been paid. <br /> Program element: 1625 <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Richard Cervantes,Superintendent <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0079179 SC523 07/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />