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Time In: 1.00 pm <br /> Time Out: 2:42 pm <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: TATO'S MEXICAN GRILL&CANTINA Date: 03/27/2017 <br /> Address: 897 LIFESTYLE ST, MANTECA 95337 <br /> Owner/Operator: VALDEZ, RENSO Telephone: <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/10/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:The hand sink at the wait staff station is blocked (table tray and wiping cloths in basin). Maintain hand <br /> sink accessible at all times. Corrected on site. <br /> One hand sink in the kitchen has an empty paper towel dispenser. Refill dispenser today.Refilled. <br /> The hand sink at the bar lacks a paper towel dispenser. Install a paper towel dispenser by 2 weeks(towels are available). <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The chile rellenos(thawing)are 61 F. Item discarded on site. <br /> The 3 door Saba Air at the waitress station is 47F(food inside [salsa and cake)are 44F)and the shredded cheese at the <br /> prep is 45F. Maintain cold food and refrigeration units at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:The hand sink at the wait staff station does not have water. Repair hand sink to provide both hot(100F- <br /> minimum)and cold water. Correct today.All employees shall wash their hands in the kitchen until hot and cold water is <br /> restored to this sink. <br /> Both hand sinks in the kitchen have the hot water turned off underneath the sink. Maintain hot water turned on at all times <br /> (100F minimum). Correct today.Water can be turned on and off-but the water still drips when turned off underneath. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0023790 PRO541496 SCO01 03/27/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />