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�...Q .. C San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd 4�IFO';Rt� Food Program Official Inspection Report Facility Name and Address: TATO'S MEXICAN GRILL&CANTINA, 897 LIFESTYLE ST, MANTECA 95337 #1 Demonstration of Knowledge OBSERVATIONS:The Food Handler Cards for employees are not available. All employees shall obtain the 3 year Food Handler Card within 30 days. Informational sheet provided. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #27 Food Protected from Contamination OBSERVATIONS:Both ice bins at the bar need a splash guard installed between the ice bins and the sinks. Splash guards shall be a minimum of 6"tall. Correct by 2 weeks. Both ice machines have the ice scoop inside the ice bin. Maintain the ice scoop outside the ice in a cleanable container in between uses. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #34 Warewashing Facilites Maintained OBSERVATIONS:Both chlorine(for dishmachine)and quat sanitizer(for 3-comp sink)test strips are required. Purchase both chlorine and quat sanitizer test strips by 2 weeks. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:The wiping cloth buckets(wait station and bar)lack any detectable sanitizer. Maintain wiping cloths in a bucket with a sanitizer in between uses. Corrected to 100 ppm Cl. Recommend a separate sanitizer bucket for the cooking staff(many cloths on the counters). CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Handwashing sinks lack handwashing signage. Post hand washing signage today. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). FA0023790 PRO541496 SCO01 03/27/2017 EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR