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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TATO'S MEXICAN GRILL&CANTINA, 897 LIFESTYLE ST, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Abraham Duarte Expiration Date:January 28,2018 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tamales--walk-in--43.00°F restroom hand sinks--100.00°F <br /> rice--"tempering"--62.00°F--per kitchen staff-this was tomatoes--41.00°F <br /> removed from the walk-in cooler"an hour ago"and will go onto <br /> the hot hold table. <br /> 1 comp prep sink--123.00°F chile verde--hot hold- 187.00°F <br /> chorizo--walk-in cooler--1.00°F 1 door Atosa reach-in 41.00°F <br /> beef--prep--42.00°F walk-in cooler -40.00°F <br /> bar 3 door True--33.00°F refried beans--steam table--199.00°F <br /> 3 door Saba Air--wait station-air temp--47.00°F shredded cheese--ice bath-chefs cart--41.00°F <br /> bar 3 comp sink--120.00°F bar hand sink--120.00°F <br /> chile rellenos--thawing on cart--61.00°F--discarded chile rellenos--stove top--165.00°F <br /> carnitas--185.00°F 2 door Saba Air prep--36.00°F <br /> shredded cheese--45.00°F chicken--prep--43.00°F <br /> NOTES <br /> bar dish machine 50 ppm Cl <br /> wiping cloth bucket 0 ppm Cl/100 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Renso Valdez, co-owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023790 PRO541496 SCO01 03/27/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />