Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> CrearnesS grows here, Time In: 12-45pm <br /> Time Out: 1:57 om <br /> Food Program Official Inspection Report <br /> Name of Facility: Popeyes Chicken Date: 11/18/2019 <br /> Address: 2271 W GRANT LINE RD, TRACY 95377 <br /> Owner/Operator: MOHAMMAD NOOR Telephone: (510)432-2505 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The middle hand sink has unnecessary articles in the hand wash basin. Maintain hand sinks free of <br /> unnecessary items at all times. Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hot hold area has dripping grease. De-grease, clean and sanitize by 2 weeks. <br /> The walk-in freezer door is gapped open due to ice build-up on the door frame and gasket. Maintain freezer door closed. <br /> Correct ASAP. Per GM, of water is poured on the gasket nightly to melt the ice and maintain the door closed at night. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The top of the walk-in cooler storage area is open (exposed ceiling). Maintain this storage area closed <br /> off at all times. <br /> Corrected on site. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> FA0019237 PR0528625 SCO01 11/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />