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SAN <br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Popeyes Chicken, 2271 W GRANT LINE RD,TRACY 95377 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The corner wall (by the back of the house hand sink)has a loose FRP seam and the back of the <br /> FRP/plaster is exposed. Re-attach seam correctly to make the surface smooth and cleanable. Correct by 2 weeks. <br /> One of the coving tiles in the walk-in cooler is broken. Replace broken coving tile by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Saman Azizi Expiration Date: March 07,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> red beans--154.00°F walk-in cooler--40.00°F <br /> 1 door Delfield--34.00°F chicken-hot hold--177.00°F <br /> chicken-out of oil--170.00°F restroom hand sinks--100.00°F <br /> raw chicken--41.00°F beans and rice-hot hold--160.00°F <br /> batter--41.00°F tenders-hot hold--135.00°F <br /> 2 door True--38.00°F chicken hot hold--141.00°F <br /> mashed potatoes-hot hold--165.00°F retherm water--178.00°F <br /> 2 door CVAP hot hold cabinet--149.00°F fish-out of oil--212.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Saman Azizi GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019237 PR0528625 SCO01 11/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />