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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PETES PLACE LLC, 9355 W HWY 4 , STOCKTON 95206 <br /> 1 comp prep sink--117.00°F 2 door Maximum--41.00°F <br /> 12 door walk-in cooler--35.00°F pork stomach hot hold--154.00°F <br /> shredded cheese--43.00°F pinto beans hot hold--153.00°F <br /> rice hot hold--154.00°F California Burrito--176.00°F--carnitas,french fries and <br /> shredded cheese <br /> 2 door prep uit--44.00°F--Recheck 39F small 3 comp sink--117.00°F <br /> shrimp thawing--53.00°F--Per operator,the shrimp has been large 3 comp sink--117.00°F <br /> thawing for"about an hour."He will now peel it. <br /> 11 door walk-in cooler--41.00°F 2 door Maximum--41.00°F <br /> NOTES <br /> An electrical breaker kept"tripping"and needing to be reset during the inspection <br /> test strips needed <br /> wiping cloth bucket 0 ppm Cl/Corrected on site to 200 ppm Cl <br /> A re-inspection will occur in 2 weeks-on or after 9-19-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ,__P1_ <br /> Received by: Name and Title: Gursharan Singh,owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0002896 PRO160772 SCO01 09/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />