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Time In: 1.05 pm <br /> Time Out: 1:45 om <br /> gPvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: WINDMILL COVE BAR&GRILL LLC Date: 11/09/2017 <br /> Address: 7606 WINDMILL COVE RD, STOCKTON 95206 <br /> Owner/Operator: HOGAN, RICHARD Telephone: (209)948-6995 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044689 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> OMPLAINANT ALLEGES A GROUP WENT TO FACILITY ON 9/30/2017 FOR DRINKS. 2 HAVE BEEN DIAGNOSED <br /> WITH E. COLI.THEY BELIEVE IT IS TIED TO THE FOUL SMELLING ICE IN THEIR WATER. 2 IN THE GROUP DRANK <br /> WATER BEFORE REALIZING THE FOUL TASTE AND SMELL. THE OTHERS IN THE GROUP DRANK BEER AND DID <br /> NOT BECOME ILL.THE 2 THAT DRANK WATER BECAME VIOLENTLY ILL ON MONDAY AND BOTH SOUGHT <br /> MEDICAL ATTENTION. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This visit is to follow up on the handling of the ice at the facility. <br /> The facility is closed.As I was leaving I met with Jeff Edwards who is the site manager. He stated that the facility will open at 3 <br /> pm today.The ice was not set up yet. Per site manager,the ice is obtained packaged in bags from Diamond Ice in Stockton. <br /> The ice is stored in a freezer. The ice is transferred to the ice wells as needed.There are 2 ice wells. The ice wells have cold <br /> plates for the soda lines.The cold plates are divided with stainless steel. The ice wells are washed rinsed and sanitized at the <br /> end of the day.The ice used for drinking is not used for chilling purposes. Scoops are used for the ice. <br /> I was not able to collect a signature. <br /> There is no hand washing sink at the bar. Per site manager they will install one. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0018866 C00044689 SCO04 11/09/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />