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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 12-16 pm <br /> Time Out: 1:20 om <br /> Food Program Official Inspection Report <br /> Name of Facility: WINDMILL COVE BAR&GRILL LLC Date: 07/18/2018 <br /> Address: 7606 WINDMILL COVE RD, STOCKTON 95206 <br /> Owner/Operator: HOGAN, RICHARD Telephone: (209)948-6995 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/01/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:MAJOR violation: The air temp of the walk-in cooler is 71 F,the meat in the walk-in cooler is between <br /> 64-67F), the air temp of the 3 door prep unit is 51 F and the burger patties at the 3 door prep unit are 53F. Maintain all cold <br /> units and cold food (potentially hazardous foods-PHFs)at 41 F or below. Correct today. <br /> All PHFs were discarded. <br /> MINOR violation: The 3 door General refrigerator is 48F. Maintain unit and PHFs at 41 F or below. Correct today. <br /> Per employee,the refrigeration company is on their way out for a service call. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispenser at the kitchen hand sink is empty. Refill today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the hand sinks in the restrooms is 75F. Increase hot water temp to 100-108F. Correct <br /> today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0018866 PRO160819 SCO01 07/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />