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Soil Suitability/ Nitrate Loading Study Addendum Letter Nostra Vita Winery Lodi, California 1rerracon May 20, 2019 revised June 10, 2019 Terracon Project No. NA197023 approximately 190 feet southwest of the existing wine tasting building. A 2,500 gallon septic tank and five leach lines will be developed east of the wine production building. San Joaquin County Community Development Department Revised Conditions dated February 28, 2011 Application PA-08000180. Based on a review of the letter of conditions, the facility may hold a maximum of 30 marketing events annually with up to 120 people in attendance. Civil design plans dated June 4, 2019 prepared by MCR Engineering Based on a review of the General Notes and Specifications (C1.0) and Utility Plan (C6.0), the proposed leachfield was relocated northwest of the approximately 4,000 SF proposed wine production building. The proposed septic system will consist of a 2,500 gallon septic tank and five 100 foot long leach lines. The proposed wine production building will include a shower. Refer to Table 1 for additional information. Selected documents are included in the Attachments. Existing Project Information The site currently consists of a 45.5 acre tract of land located at 1150 W. Turner Road, in Lodi, San Joaquin County, California, APN 029-020-02. The site is zoned AG-40 and is improved with Nostra Vita Winery which consists of a vineyard and approximately 4,000 SF tasting room. Other improvements include a 950 SF shed located southwest of the tasting room, a stormwater retention pond, and landscaping. Phase I of the proposed site development will include a 4,000 SF single story building an additional septic system and paved parking and drive areas. The following building and septic information was compiled from information provided by Ms. Bloudoff- Indelicato. Table 1. Building Information. Year Leach Line Number of Fixtures Building ID Building Septic Septic Quantity/ Lab/ Size (SF) Tank Tank Size Length Sink Toilet Urinal Shower Mop/ Installed Cellar Sink Existing 4,000 2010 1,600 4/85 feet 5 3 0 0 0 Tasting Room Shed 950 N/A N/A N/A 0 0 0 0 0 Proposed --4,000 SF Wine 4,000 2020 2,500 5/ 100 feet 1 1 0 1 3 Production Building N/A—Not applicable Based on the information contained in the Table 1, the existing septic system currently has a tank holding capacity of 1,600 gallons. The proposed development will add an additional 2,500 gallon holding capacity for a total of 4,100 gallons. Responsive ■ Resourceful ■ Reliable 3