My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
SR0080641 SSNL
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
T
>
TURNER
>
1150
>
2600 - Land Use Program
>
SR0080641 SSNL
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/6/2019 4:36:16 PM
Creation date
11/6/2019 4:28:27 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SR0080641
PE
2602
FACILITY_NAME
NOSTRA VITA WINERY
STREET_NUMBER
1150
Direction
W
STREET_NAME
TURNER
STREET_TYPE
RD
APN
02902002
ENTERED_DATE
5/21/2019 12:00:00 AM
SITE_LOCATION
1150 W TURNER RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
TSok
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
99
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Soil Suitability /Nitrate Loading Study Addendum Letter <br /> Nostra Vita Winery Lodi, California Irerracon <br /> May 20, 2019 revised June 10, 2019 Terracon Project No. NA197023 <br /> x 20 gpd) per event. The MCR Engineering civil plans dated June 2019 reported a higher flow <br /> rate for the 4,000 SF wine production building at 391 gpd; therefore, the MCR flow rate was used <br /> to calculate the maximum daily flow. The max daily flow rate for the facility is 3,441 gpd (650 <br /> gallons + 391 gallons + 2,400 gallons). <br /> Based on a review of the California Department of Water Resources, Groundwater Information <br /> Center Interactive Map, depth to groundwater is anticipated between 30 and 40 feet bgs. The <br /> groundwater flow direction and the depth to shallow, unconfined groundwater, if present, would <br /> likely vary depending upon seasonal variations in rainfall and other hydrogeological features. <br /> Without the benefit of on-site groundwater monitoring wells surveyed to a datum, groundwater <br /> depth and flow direction beneath the site cannot be directly ascertained. <br /> Based on a review of California State Water Resources Control Board GAMA website, there were <br /> no nitrate impacted wells identified on the site or surrounding properties. <br /> A domestic water supply well is located approximately 65 feet south of the existing wine tasting <br /> building. An agricultural supply is located near the southeastern corner of the site. A groundwater <br /> sample was not included as part of the SSNLS update. Refer to NOA SSNLS discussion above <br /> for information regarding the groundwater analysis in 2008. <br /> Based on a review of the boring logs contained in our Geotechnical Engineering Report for Nostra <br /> Vita Family Winery dated May 10, 2019 (Terracon Project No. NA195045), four borings B1 <br /> through B4 were advanced on the site to depths of 16.5 feet bgs. Based on a review of boring <br /> B2 site soils nearest the preliminary leach field consisted of fine to medium grained loose silty <br /> sand (0 to 4 feet), fine to medium grained hard silt with sand (4 to 6 feet), fine to medium grained <br /> dense silty sand (6 and 13 feet), fine to medium grained very stiff silt with sand (13 to 16.5 feet). <br /> Similar soils were encountered in the shallow percolation test borings. Groundwater was not <br /> encountered in the soil borings. <br /> Two shallow (3.5 feet bgs) percolation test borings(P2 and P3) were excavated in the preliminary <br /> leach field area at the northeastern corner of the site using a 4 inch diameter handauger. The <br /> borings were placed in the center of the preliminary leach field approximately 115 feet south of <br /> the domestic supply well. Boring P2 was excavated on May 15, 2019 and was found to be fully <br /> saturated on May 16, 2019 following an overnight rain event, therefore, an additional boring P3 <br /> was excavated on May 16, 2019 as a percolation test control. Approximately two inches of "pea <br /> gravel' was placed in the bottom of the open borings. A 2.0-inch diameter PVC pipe with <br /> perforations towards the bottom was installed on top of the gravel and the annular space was <br /> backfilled with "pea gravel". Presaturation of boring P3 occurred approximately 24 hours prior to <br /> the day of testing. Approximately 1.0 foot of clear water was added above the top of the gravel. <br /> Boring P2 was fully saturated with approximately 3.0 feet of water above the top of gravel due to <br /> the overnight rain event, therefore no water was added. Both borings were found to be dry and <br /> intact after the 24-hour pre-soak period. <br /> Responsive ■ Resourceful ■ Reliable 5 <br />
The URL can be used to link to this page
Your browser does not support the video tag.