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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 11 00 am <br /> ry Time Out: 11:47 am <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LUCKY'S LIQUOR Date: 12/18/2019 <br /> Address: 1419 E CHARTER WAY, STOCKTON 95205 <br /> Requestor: MANJEET KAUR, LUCKY'S LIQUOR Telephone: (925)428-0777 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081530 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand washing station in the restroom currently lacks single use paper towels inside of the dispenser <br /> holder. Provide to ensure proper hand washing etiquette is being performed. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:The ice cooler currently does not contain a sign stating that the ice is bagged on site. Provide signage <br /> stating: <br /> ICE BAGGED ON SITE <br /> FACILITY NAME <br /> SITE ADDRESS <br /> Correct before new ownership operation. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The floor sink underneath the mop sink currently does not contain a filter screen placed on correctly. <br /> Remove and place correctly or a new filter screen before operation. <br /> While in the back wash area, a faint smell of sewage was observed. Correct immediately. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0001505 SR0081530 SC061 12/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />