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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LUCKY'S LIQUOR, 1419 E CHARTER WAY, STOCKTON 95205 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> Water heater sizing:4.5 Kw and 30 gallons. <br /> Ok to issue permit for 2020 once fees have been paid and 5021 has been updated. <br /> Program element: 1615 <br /> Official inspection report emailed.Mop sink- 120F <br /> Walk in cooler-38F <br /> 7 Dr Reach in cooler-39F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 0-9T— <br /> Received <br /> a. <br /> Received by: Name and Title: mandeep Singh, operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001505 SR0081530 SC061 12/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />