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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greotrless grows here. Time In: 12:46 pm <br /> Time Out: 1:53 om <br /> Food Program Official Inspection Report <br /> Name of Facility: FRESH SLICE PIZZA INC Date: 09/04/2019 <br /> Address: 4895 S HWY 99 , STOCKTON 95215 <br /> Owner/Operator: SINGH, HARJINDER Telephone: <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the mop sink, prep sink and 3 compartment sink is currently tempted at 115F.Adjust <br /> and maintain hot water for these locations at 120F or above.Water heater was raised on site. <br /> The faucet for hot water at the kitchen hand sink is stuck. The parts have arrived but a maintenance person has not yet <br /> made the repairs. Repair or replace faucet hand sink within 7 days. Hand shall be washed in the hand sink by the front <br /> counter in the mean time. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The restroom lacks a hand washing sign. Provide to ensure proper hand washing etiquette is being <br /> performed. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kamaljit Kaur Expiration Date: March 30,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr True display cooler--40.00°F Mop sink--115.00°F <br /> Nemco pizza hot hold--136.00°F Walk in cooler--40.00°F <br /> 3 Dr Atosa Prep cooler--40.00°F Nemco pizza hot hold(front)--153.00°F <br /> 3 Dr Nord prep cooler(front,salad bar)--41.00°F <br /> FA0023615 PR0541225 SCO01 09/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />