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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FRESH SLICE PIZZA INC,4895 S HWY 99 , STOCKTON 95215 <br /> NOTES <br /> Previous reports and food certification on site. <br /> Official inspection report emailed.There are currently 150 lbs of carbon dioxide(CO2)cylinders at the facility. Please be <br /> aware that CO2 is an asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, <br /> Health and Safety Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin <br /> County(SJC). You will be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP) <br /> and will be required to report your hazardous materials in the California Environmental Reporting System (CERS). For more <br /> information or to comply with the reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/ <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4J� <br /> Received by: Name and Title: kamal bolina, owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0023615 PR0541225 SCO01 09/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />