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Safety First! <br />If the potential exists for an employee to be exposed through contact, ingestion, <br />inhalation or injection, then the proper safety precautions should be taken: <br />MpwbY" km(t) <br />Identify the potential hazards - For retail these can include: �, N "y") ,,,S,,„ <br />• Physical Hazards (Dust, Slip/Trip, Splash) <br />• Chemical Hazards (Chemical burns, Fire) <br />Ram <br />• Customer Exposure <br />Control the area <br />• Contain the spill'` <br />• Section off with wet floor sins or other means of preventing entry <br />Wear the proper P.P.E. (Personal Protective Equipment) - For retail minimum PPE should <br />include: <br />• Eye Protection - Safety glasses <br />• Hand Protection - Gloves <br />• Clothing Protection - Apron* (Can be found in your Chemical Cleanup Kit <br />• * If a potential hazard exists <br />Discard the PPE in the bag with the container. <br />* PPE information provided are examples - Each spill must be assessea of <br />basis. <br />case <br />