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S-a <br /> yfHF EnvirVwwnWI ConsullarUs, Inc. <br /> Ileultll & Safety Plan <br /> Page: 5 <br /> t ; <br /> 2.5 Eating,Drinking, Smoking <br /> Eating, drinking, and smoking snail be allowed only in the designated areas in <br /> the support zone. No personnel may Cal, drink, or smoke on-site in any other <br /> area except as permitted by the 550. <br /> 2.6 Safety Plan Ack�wn'ledgment Sheet <br /> to <br /> All personnel visiting or wor]ettngtl etSafety Plasite Shan Acknonvledgread adtmctt SheCt <br /> drno this <br /> SSP by appropriately compg <br /> (figure 9)attached to this plan. <br /> 3.0 EMERGENCY CONTINGENCY PLAN <br /> Should any situation or unplanned occurrence require outside or support services, the <br /> appropriate contacts from the follow:no list should be made: <br /> -Project Manager <br /> - Client Project Coordinator <br /> - PolicJSheriff's Department <br /> - Ambulance <br /> - Hospital <br /> .3.1 FEnergency Conditions <br /> In the event an emergency develops on-site, the procedures delineated herein are <br /> to be immediately .Followed. Emergency conditions are considered to exist if: <br /> - Any member of the project are is itrvolved in an accident or experiences <br /> any adverse effects of symptoms of exposure whil;;on site. <br /> - A condition is discovered that sugg--��ts the existence of a situation more <br /> hazardous than anticipated. <br /> 3,2 FJnerbency Procedures <br /> In the even of an emergency, the fol?owing emergency procedures should be <br /> (nags) <br /> fo14o;�•ei1: Personnel on-s :e should-use...the."bti�dy" system --Bud....res..._.... <br />