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t <br /> R <br /> wim'Is'nvironmental Con.suUants, Inc. <br /> I/ealth h Safety Plan <br /> y <br /> f.. Page. 5 <br /> fi <br /> 2.5 Gating,Drinking, Smoking <br /> 4 <br /> Eating, drinking, and smoking shalt be allowed only in the designated ureas in <br /> the support zone. No personnel may eat, drink, or smoke on-site in any other <br /> area except as permitted by the SSO. <br /> 2.6 Safety Plan Acknowledgment Sheet <br /> ad and fy to <br /> All personnel) visiting <br /> completing th erkng attlSafety Planle sitel Acknowledgment 5f ceding this <br /> � SSP by aPP P atY <br /> (f=igure 9) attached to this plan. <br /> ' I <br /> 3.0 EMERGENCY CONTINGENCY PLAN <br /> Should any situation or unplanned occurrence require outside or support services, the <br /> appropriate contacts from the following list should be made: <br /> - Project Manager <br /> - Client Project Coordinator <br /> -Police/Sheriff's Department <br /> - Ambulance <br /> -Hospital <br /> k <br /> 3.1 Emergency Conditions <br /> ' In the event an emergency develops on-site, the procedures delineated herein are <br /> to be immediately followed. Emergency conditions are considered to exist if- <br /> - Any member of the project are is involved in an accident or experiences <br /> any adverse effects of symptoms of exposure while on site. <br /> A condition is discovered that suggests the existence of a situation more <br /> hazardous than anticipated. <br /> 3.2 Emergency Procedures <br /> in the even of an emergency, the following emergency-procedures-should e--_ --- _ - -_-_-_ <br /> followed. Personnel on-site should use the "buddy" system (pairs). Buddies <br />