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ARCHIVED REPORTS_XR0007921
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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W
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WEBER
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1325
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3500 - Local Oversight Program
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PR0545007
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ARCHIVED REPORTS_XR0007921
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Entry Properties
Last modified
12/5/2019 2:39:04 PM
Creation date
12/5/2019 2:18:51 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0007921
RECORD_ID
PR0545007
PE
3528
FACILITY_ID
FA0025604
FACILITY_NAME
CATELLUS DEVELOPMENT PROPERTY
STREET_NUMBER
1325
Direction
W
STREET_NAME
WEBER
STREET_TYPE
AVE
City
STOCKTON
Zip
95203
CURRENT_STATUS
01
SITE_LOCATION
1325 W WEBER AVE
QC Status
Approved
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SJGOV\wng
Tags
EHD - Public
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10101 00 MON 16 38 FAX 19259469968 ERNWEST WCLLS X 006 <br /> vv, covxRzzozu kw Daae -7- <br /> Set up,time. <br /> 7-5ecup,ttinte: D�Z� <br /> Weather- elew,, Ss,°t 1 <br /> SamP lers g <br /> WELL # MW-2 <br /> MSMRIC CONCENTRATIONS_ <br /> Location Construction Depth:25 5 ft bp <br /> Comtruction.Z inch pvc/ Measured Depth .13, 0_5- <br /> Groundwater Zone: Purge Method. Dopossable Bader <br /> Screened Interval.5-25 ft bgs Pump Intake- <br />' Sample Method-Daposable Bailer Depth to Water: [1/ 5,? <br /> : Sample Preservation Method Ire Height of Water Colunm / �7 <br /> Vobime of one - 3.Q 4e q Js <br />~ Purge Start Date '7 Z F <br />-j Purge start Tune:p Purge rakvlations <br /> DWJarge Rabe yf 'R-47 ft x 163 gals /ft x 3 M <br /> nE End Twee Q 0 -13 gaflvns <br /> Tune Gallons Temp° pH RC M/rm Water clarity <br /> G .�{ 3 <br /> C] 7.2 3 41 <br /> a <br />= ANALYSES liEOUIRED SAMPLE TIME CQhMAMER,n E FIL.TRAUON7 <br /> TPHg/BM 08-s'-57 4 x 40 m1 VOA HCL <br /> TPHd 2 x 1 Liter Amber Glass <br /> Fuel 0ygenates 3 x 40 m1 VOA HCL <br />° <br /> FIELD OBSERVATIONS(Welt condition,repairs needed) <br /> 4 <br /> PID reading when well cap opened N,a DLsposai aneawd of purge water-Drummed on me <br /> Dissolved Oxygen reading: A/R Deoonta nu atton procedure Akmox/DI Rutse <br /> r Redox Measurement AIA i <br /> Other notes <br /> Sampler Signature(s). <br /> 4f <br />! f <br />
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